There’s no being in two minds about a thin crust pizza, especially when its warm and fresh out of the wood burn. With Eat Alley’s all new express counter outlet opened recently at our own Saibaba Colony, it’s time the residents experience curated recipes of pizzas and pastas from the land that celebrates food. This Italian Escape is located close to its sister vertical ‘The Fruit Creamery’, that provides fruitilicious ice creams, delicious waffles and milkshakes. ‘Eat Alley’ also has a fine dine specialty branch at Sungam that has been flourishing since 2008. 
The thin crust pizza options include the classic Margherita, pizza toe toe and many more delightful varieties. The most unique part of the pizza culinary at Eat Alley is that unlike other restaurants that use a frozen base, the base of the pizzas are made here on the very same day! This infact enhances the freshness and aims at bringing out splendid flavours at just one crunchy bite. Along with pizzas, one can also have delightful gulps of various Italian recipes ranging from Bruschetta, garlic bread to spicy salsas, delectable variety of pastas and exotic lasagne. In future, the outlet also has plans of expanding it to a dine in restaurant.
‘Nukkad’, another variant embedded close to the other two restaurants (Eat Alley and Fruit Creamery) is an exclusive chaat corner dedicatively serving the desi favourites like bun maska, vada pav, pani puri, bhel, samosa to variety of papdi chaat items. With 3 different outlets serving an exquisite experience of Italian cuisine, Indian chaat and healthy desserts, one can indulge in a wholesome meal at just one stop ! For orders contact 0422-4385579.
—Grishma Raj
Eat Alley, A Hot Spot For Food Lovers @ SB Colony
